Monday, September 5, 2011

Paella

Dear Marg,


Last Friday we went to Bob and Erin's for dinner. As often happens at their house, the guest list grew quickly. First, her parents stopped by so her Dad could fix the outdoor chairs he made years ago, and then (as often happens when dinner time gets near) their children started dropping by. We had dinner with 3 generations of Erin's family and it was great.

Erin has been perfecting Paella on an outdoor fire for almost a year now, and I think she's got it wired. She started by browning chicken legs in olive oil, and then added sausage and chopped onions. Sorry no pictures of that part. Then come the handfuls of rice. I forgot to ask if it's a special rice or not.
Pouring in warm chicken broth with saffron and smoky paprika in it
Stirring and turning the legs.

Simmer, simmer, simmer....

Clams, cherry tomatoes, and squid (or was it octopus?)
The cook

The dinner
It was delicious!! Smoky and savory and full of robust flavor. You would have loved it. (you could eat around the clams).

Love, Elise

Friday, September 2, 2011

What to cook after 2 days and 170 miles


Elise,
I rode my bike for two hard back-to-back days as a "race rehearsal" for the Everest Challenge. Two days, 170 miles and nearly 20,000 climbing feet. Bliss. The second day included riding through the outskirts of Hurricane Irene; wind, mist, rain, bright orange leaves flattened against shiny wet pavement, hardly a soul around. Day of a lifetime, I was delirious.
The next day, my close friend Christiana, and her mother were coming for dinner. I was exhausted. Feeding the dogs sent me back to bed. But I was eager to see them so I had to come up with a meal. I wanted to make several things, all simple and delicious, plentiful and easy. You suggested hot dogs, hamburgers, potato salad and ice cream. That sounded like a lot of work, so we decided to substitute potato chips for the potato salad, skip the hamburgers and boil the hot dogs. Simple, easy and plentiful were covered. Delicious? Not so much.
I made the corn and tomato pie. Yum! I made a spinach and bacon salad. Had better. I made a caramel cake. Yuck!
In an effort to keep the focus on the negative, let's discuss the caramel cake. First of all, it was a misnomer because the topping was butterscotch sauce, not caramel. Then it was plain and too dry and crumbly and blandly sweet. I'm growing concerned that I overbake things. I've had a few bad experiences with cakes that weren't cooked through, and I think it has sent me too far in the other direction. When I think about how the cake could be improved, I imagine a bowl of ice cream with butterscotch sauce. There, that's an improvement.

Sunday, August 7, 2011

The Value of Pie

I needed some way to lure Margaret out for a visit, and knowing her fondness for long distance bike riding and her genuine desire to share this "pleasure" with others, I agreed to do a fundraising ride. At first I set the goal of 70 miles and diligently trained for that for 3 weeks. After 3 weeks it became apparent that neither I, my butt, nor my life where suited for anything near that length so I settled on a 30 mile goal. I waited until she'd bought her plane ticket to break the news.

We were raising money for the cancer research at the Livestrong Foundation and the Fred Hutchinson Cancer Research Center and in order to truly motivate ourselves (and our supporters) we named the team, The Value of Pie. With that development, Amos joined the team. In exchange for a blueberry pie, my friend Ross designed a logo for us.

The ride was fun, the weather was beautiful and we raised $1,500! Thank you to everyone who supported us and these 2 great causes.





After all that there had to be pie, right?



Thanks for coming out, Margaret!

Wednesday, August 3, 2011

At last! Margaret's fitness secret unveiled!

How chocolate can help your workout

Dinner in 30 minutes or Fewer


Dear Elise,
Remember those Penzey's spices I bought when we went to the Penzey's Spice Shop as part of our Foodie Tour of Seattle? Well, I used some tonight. (Not the Cake Spice that you disparaged as containing all spices that you already owned so why would you need the mix?) I had a Sweet Curry Powder and a Vindaloo Curry Powder and I wanted to sample and compare.
And it was 7 by the time I had walked and fed the dogs. I make a chicken curry with tomatoes (I substitute V8 juice for the tomatoes). It is really a curry chicken salad but very often I leave out the yogurt and eat it hot. The Sweet Curry Powder went into that one.
Then I make a curried spiced chick pea dish, a maje fave. The recipe calls for individual spices, (right up your ally) and I used the Vindaloo blend for that.
Both were good, but the Sweet one was not as complex and nuanced as the Vindaloo. And the Vindaloo was much hotter.
I also used coconut oil for both. I have read, or maybe just heard, (maybe true, but perhaps not) that coconut oil is the new best thing, very healthy and so forth. It was good. Better with the chick peas, lost in the chicken curry. (I want to try it in brownies.)
Everything was better with the chick peas. Maybe I just prefer chick peas. And since I didn't have to open, measure out, close and put away 6 different spice bottles, everything was ready before 7:30. Suddenly Dinner!
For dessert? Dark Chocolate, as we read in the paper today (so it must be true), mice who consumed dark chocolate for two weeks performed 50% better on an endurance test than mice who didn't get any chocolate. Preaching to the cocaophiles maybe, but I'm sold.
Love, spice blends and dark chocolate, Margaret

Monday, July 4, 2011

Power is the Greatest Aphrodisiac

Dear Elise,
As you know from the endless stream of anguished texts, my power was out for an excruciatingly long time. The sink was stacked with teetering towers of dirty dishes, the counters were strewn with all manner of crumbs and debris. Tmi, but I hadn’t flushed a toilet in 16 hours. The refrigerator was as warm as the air which was as warm as a dog's breath, and the freezers were dripping red tinged effluvia. Finally, I spotted the Power trucks at the end of the road. About time!
The power is back on, (cue the chorus) and I have every appliance going. The dishwasher is churning, the washing machine is sloshing, the freezer is refreezing my popsicles, I hope into some edible shape.



And the oven is baking a lemon poppy seed cake. The recipe called for whipped white chocolate ganache as a frosting, but I hate white chocolate. Not as much as I hate waking up at 4 and worrying that I am going to have to throw out all the meat in the freezer and wondering if I should put it out in the woods for the foxes, or if it would rot and grow bacteria and then the foxes and their babies would all die and the coyotes might also eat it and die, but just the babies, because coyotes are scavengers and must be able to tolerate a certain amount of bacteria, and so maybe I should just throw the meat away, but I can’t let it sit out in the trash bin in this heat (95 feels like the Lut desert), which means I’ll have to take it to the dump, but it’s the Fourth of July and the dump is closed. Rotten meat, dead baby foxes, and I’m wide awake. I hate that more than white chocolate but just a little.

I told Chris that I had a hard time falling asleep the other night bc I was consumed with a very vivid worry. When I had walked the dogs, Turtle had gone down into a stream bed and barked and barked. The last time he did that, he had a ground hog cornered and he wanted the other dogs to come help him dispatch it. I am trying to discourage the killing, so I didn’t let the other dogs go help him, and he stayed there and barked for 45 minutes. I didn’t think about it again until I was trying to fall asleep that night, and it suddenly occurred to me that maybe it wasn’t a ground hog, maybe it was a person who had fallen and was injured and Turtle was doing the whole Lassie thing, getting help, or at least trying to, and I had ignored his pleas and the poor victim was trapped, injured, possibly dead already, his hopes having soared when Turtle discovered him and then sunk away to despair when it became clear that Turtle’s exhortations were going to be written off as just some varmint harassment. I worried and fretted and considered driving back down there to see if possibly the poor man was still alive and still awaiting rescue by spaniel. When I told Chris about this, he said, “What kept you awake, the fact that that entire scenario was actually in your head?”

I’m going to make a cream cheese frosting. I’ll add some lemon zest and lemon juice. I’m pretty excited.



I’m also going to make a summer squash casserole. That is going to be recreated from memory. I made one once, and it had summer squash and onion and garlic and perhaps an herb and perhaps some broth and then it was topped with lots of crunchy, buttery bread crumbs. I can’t find the recipe, but how hard can it be?


This is what happens when you don't harvest for two days. I'm seeing zucchini bread.



Love, Margaret

Monday, June 27, 2011

Jamming

Hi Marg,

We have gone from no strawberries, to a few tasteless ones, to 4 different vendors at the market offering taste tests, each claiming to be "the best berry in the market". Extensive sampling led us to settle on The Berry Dude, in spite of his oft repeated motto - there's lots of berries but only one Berry Dude.  Honestly, that almost had Amos asking for his money back.

Speaking of which, I'm all about supporting local ag as you know, but $72 for 2 flats of berries? Really? are the gilded?

They are delicious, and we made two batches of jam and are still pigging out on the fresh berries. I tried to convince Amos to have strawberry rhubarb pie for his birthday but he wants gingerbread. None of this seasonal eating for him!

We made jam the way I've been making it for years - Sure Jell low sugar in a box. The low sugar part seems a bit of an overstatement since you use 4 cups of sugar to 6 cups of mashed berries. Amos' job is to stem and mash the berries, and hand me things and set the timer when there's a pot of berry pulp at a full rolling boil and I'm trying to keep stirring it while not dripping sweat into it. Team work!

The jam came out great and I made bread today so we are Set. The good part of working from home.



Love, Elise

PS and now? the strawberries in our garden have decided to get ripe!