Two sisters, on opposite coasts, share recipes and flights of fancy
Sunday, May 3, 2009
Yuck
Made Tuna Noodle Casserole from the cookbook of a famous chef who in the interest of charity will remain nameless and it was extremely mediocre. If such a thing is possible. Do you think I shouldn't have used unsalted tunafish?
1 comment:
mediocre is sort of hard to believe. Tuna noodle casserole? I would have expected it to be nauseating.
Post a Comment