I wanted to make a peach upside down cake and I wanted it to be easy and not involve a springform pan because all the good gooey stuff leaks out of those pans, and even if you have wrapped the pan in foil, you still have lost a good portion of gooey stuff. So I found a recipe in Epicurious and it included "carmelized" and "cake" in the title, so without further investigation, ahead I plunged. A closer reading would have revealed the utter lack of any fat in the recipe, no butter, no oil, just some eggs, some flour, a little sugar and some pureed peaches. And that tell tale nutritional info!
So Not Good! I served it with lots of sweetened whipped cream, which helped, but a real failure and disappointment all the way around.
Moral of the day: If there's no butter in your cake recipe, you may as well opt for ice cream.