Wednesday, September 8, 2010


Hi Marg,

Remember our friends Chris and Justin? Well they have a farm near us and are doing a CSA this year. We signed up and Chris showed up with bundles of goodies. Blackberries, herbs, flower arrangements, a big bouquet of mint, and more blackberries.
I made an herb crusted salmon the first night. I marinated the salmon with a mix of olive oil and lemon juice, then coated it with chopped chives, basil, rosemary and Italian parsley. Maybe some thyme too, I can't remember. Cooked it at 350 until it was almost done, about 10 minutes and then let it stand covered with tin foil.

It was great, even though it wasn't farm-raised. :)

Blackberry jam, several batches of blackberry muffins, and blackberry cobbler followed many bowls of blackberries and yogurt, blackberries, peaches and yogurt, always with flax and wheatgerm in honor of Mimi and it being a super food and all. I'll tell you about the blackberry days next time.

Love, Elise

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