The Science of Tollhouse

Hi Margaret,

I made myself stop surfing the net, so I was surfing the TV and found this show.

http://www.jordan-travel.net/blog/good-eats-s3e6p1-three-chips-for-sister-marsha-902.html

He takes the basic tollhouse recipe and alters it to make them thin, then puffy, then chewy, and explains the science behind each variation. It's really interesting.

here are the recipes

http://www.foodnetwork.com/good-eats/three-chips-for-sister-marsha/index.html

Pretty cool.  

Love, Elise