Dear Marg,
My recovery from gum surgery has been an opportunity to indulge in soft food. And since it's hard to buy soft food that's not icky I've been cooking.
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| Fagioli a la Toscana with kale |
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| Roasted tomato soup |
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| Roasted tomatoes over polenta with a side of spinach |
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| Spinach soup from Mark Bittman |
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| Braised pork shoulder with polenta |
There's also been oatmeal, pasta with cheese, and of course ice cream. I'm planning creamed spinach because if gum surgery isn't a reason to eat a vegetable that is equal parts cream, butter and green matter I don't know what is.
Love,
Elise
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