In the spirit of innovation I decided to try chocolate bark flavored with orange oil and spiked with candied orange peel. Alas, I was not the only one to note the candied OP at WF, and it was all gone.
How hard can it be to make this stuff?
Saturday, December 20, 2008
Evolution of an Idea
It all began, as so many things do, in Whole Foods. Last week I saw candied orange peel there. The real stuff that they had made, not something in a can or jar. I was focusing on making chocolate bark, so noted it but didn't purchase. The first round of chocolate bark was not bad, and the second round was better. By then I had managed to change the instant-read thermometer from centigrade to farenheit which helped with the tempering significantly.
In the spirit of innovation I decided to try chocolate bark flavored with orange oil and spiked with candied orange peel. Alas, I was not the only one to note the candied OP at WF, and it was all gone.
How hard can it be to make this stuff?
In the spirit of innovation I decided to try chocolate bark flavored with orange oil and spiked with candied orange peel. Alas, I was not the only one to note the candied OP at WF, and it was all gone.
How hard can it be to make this stuff?
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