Two sisters, on opposite coasts, share recipes and flights of fancy
Thursday, April 16, 2009
enough with all the baking, how about an easy dinner?
Made a soup. First you put 2 cans of chick peas, a can of coconut milk, half a can of tomatoes, a large handful of cilantro and a splash of apple juice in the blender and puree it. Put it in a pot, add 2 tsp garam masala and a 1 tsp of ground ginger, heat it through. I then added salt and some sugar. It takes garnishes well, avocado, sauted bananas, raisins, yogurt, green onions, more cilantro. Very healthy, quick, easy. What's not to like!