I've been sick a lot this winter so am turning my attention to things that putatively increase health. Fruit, kumbuchu, cruciferous (that always makes me think of a brocoli stalk splayed out on a cross) vegetables and ginger tea.
When a friend introduced me to the blog Orangette the first thing I latched onto was a recipe for Sweet Potato Pound Cake. Have your cake and eat your vegetables too. The sweet potatoes at WFs have been super good, so I baked a few and banged out the cake pretty quickly. The directions were a bit odd. It's a basic cream the butter and sugar together, add the eggs one at at time, beating well after each addition kinda cake, but when you got to the part where you were alternating the dry ingredients with the milk, she only wants you to mix until just combined. I should have followed my instinct and beaten well, cuz the texture is a little odd. Not a great crumb.
If i'm feeling generous, I say it's good, but a bit sweet. Next time I'd use 1/2 c less sugar and make it all dk brown to increase the brown sugar taste. If i'm not feeling generous, I'd say that it's not really heavy enough to be a pound cake. And no matter which way I'm feeling I'll definitely have a piece after dinner. Gotta eat my vegetables.