How did it happen so fast? It's 3PM and the Turkey has been done for half an hour. The Guests don't arrive until 6PM and the wait time on the Butterball Hotline is 5-25 minutes. I guess it depends on the complexity of the questions the Home Economists have to answer.
Now what? How am I going to keep it from either overcooking or poisoning all who partake? WHAT AM I GOING TO DO WITH IT FOR THE NEXT 3 HOURS????