Friday, November 26, 2010


Dear Marg,
Can you explain how come I found this in my fridge in the middle of November?

Me neither.
Love, Elise

1 comment:

wyatteal said...

It's a fermented product, so those dates are more of a guideline. Also, buttermilk is like sour cream or tomato paste; recipes only ever call for a portion of the container so you are always left with too much to throw out and it sits there until the sell by date startles you into a refrigerator purge. Sometimes I even end with 2 or 3 half empty containers of sour cream.