My recovery from gum surgery has been an opportunity to indulge in soft food. And since it's hard to buy soft food that's not icky I've been cooking.
|Fagioli a la Toscana with kale|
|Roasted tomato soup|
|Roasted tomatoes over polenta with a side of spinach|
|Spinach soup from Mark Bittman|
|Braised pork shoulder with polenta|
There's also been oatmeal, pasta with cheese, and of course ice cream. I'm planning creamed spinach because if gum surgery isn't a reason to eat a vegetable that is equal parts cream, butter and green matter I don't know what is.