Hi Marg,
I made a great salad dressing to go with a holiday salad of butter lettuce, toasted pine nuts and dried cranberries.
2T fresh orange juice
1 t balsamic
1 t whole grain mustard
3T EVOO
1/2 T plain yoghurt
S & P
Mix up OJ, balsamic and mustard and then drizzle in the EVOO while whisking to emulsify it. Whisk in the yoghurt (you could leave this out but I like how it smooths out the bite of the vinegar). A little salt and pepper to taste and there you are.
Love, Elise
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