Friday, October 11, 2013

Simmer once, Simmer twice, It's a night for cozy rice

                Cold rain, 48 hours of it and another 48 predicted. Tis the season for gruel.
                I decided to make Sue’s lamb and rice casserole. Both you and Mom informed me that for this I’ll need leftover lamb, leftover lamb gravy and rice. I have rice.
                I needed to create a simulacrum of the other two. Brown some ground lamb, sweat some garlic and onions, well, shallots bc my onion had turned. Combine it with the rice and a few cups of that homemade chicken broth I have in my freezer from last week’s roast chicken. Toss in some rosemary bc I remember that part from Sue’s version and some fennel seeds bc that sounds good. Then let it simmer to reduce the liquid. It simmered while Riley had a brief elimination walk. The timing was perfect.

                It wasn’t Sue’s casserole, but it was cozy, warm and soft on a night that is cold enough for all the dogs to need blankets. 


                Love, Margaret

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